Horticulture Department Offers Satisfactory Course on Indigenous Foodways – CALS News
Jon Greendeer (front, right) shares stories with students in Hort 380 – Indigenous Foodways: Food and Ethnic Sovereignty in February 2022. Photo by Jeff Miller / UW–Madison. On a February afternoon, about 60 UW–Madison students gathered around a campfire near DeJoppe Residence Hall for Horticulture 380 – Indigenous Foodways: Food and Ethnic Sovereignty. They were … Read more