A new agricultural visa offers relief opportunities for workers – Bull Central

In what has been hailed as the biggest structural change in agricultural history in Australian history, the long-awaited agricultural visa to introduce manpower in the country’s meat, vegetable, fish and forestry sectors has been introduced.

The new agricultural worker’s visa, announced by the federal government today, will provide temporary workers from ten Southeast Asian countries on a permanent basis for permanent residence in Australia.

Visa provides a long-term and reliable workforce for Australia’s key industries, addressing one of Australia’s biggest regional challenges in recent history, said Ag Minister David Littleprud at his graduation.

The new visa will take effect no later than September 30, and will be fully operational within three years, the government said.

The visa is open to applicants from different countries and is available to skilled, semi-skilled and skilled workers in the meat processing, fishing and forestry sectors, and will be the basis for the country’s continued literacy development. They said.

According to Deputy Prime Minister Barnaby Joyce, the agricultural visa will lead to the outcry of many early producers.

“In Australia, as well as in export markets, it provides the region with the resources it needs to produce,” said Mr. Joyce.

Mr Littlepdd said the shortage of manpower during the COVID was a major issue.

“As our farmers and industries work to feed and clothe Australians and the world, they have created a shortage of workers,” he said.

With the changes in the UFTA’s Employee Holiday Program, we knew it was time to go through the farm visa route. This is a structural change for the agricultural workforce – it gives our farmers the confidence to plant crops and they know they can fall into the supply chain during the harvest season.

The road to permanent residence

Mr Lipprod said the new visa would complement previous Pacific visa programs, but would also provide a way for permanent residents.

We have listened to our communities and our industries and this is what they are asking for. Knowing that this region of Australia is a bright and prosperous future, it will help keep our next generation in the city. ”

Speaking to ABC’s Frank Kelly this morning, Mr Lipprod said the new visa represents the biggest structural change for agricultural labor in Australian history.

“Visa numbers will be driven by interest – there are no covers,” he said.

“It will effectively go down to the current bilateral negotiations. And we are trying to speed up our relationship with countries like the Philippines, Thailand and Vietnam that have long-standing immigration ties. But it also means the UK, because this is clearly part of the UK Free Trade Agreement. So the British workers are coming under this, and this is a priority, but it is fulfilling and fulfilling the current plans of the Pacific. ”

There is nothing to stop 25,000 men and women through those current Pacific plans. This also applies to professional and semi-professional staff.

According to Mr. Lipprod, most of Australia’s meat processing industries now have 60 to 70 per cent capacity, as they do not have enough workers.

“It’s important to understand, these jobs are market-tested – so Australians get the first crack. But it is important to understand that farmers are patient, but they can no longer wait. They need labor. ”

Great start, but details are still needed

The Australian Meat Industry Council has welcomed the government’s visa announcement.

“This new visa represents a concerted effort by both industry and the government to realize that we are a vital service. This is not an attempt to replace Australian labor with cheap labor overseas – in fact it is much harder to go through this process to find workers on site than to hire locals. Patrick Hutson They said. But if we can’t do it the easy way, we have to do it the hard way.

“AMIC has been working on behalf of the entire industry. We are very clear about the key structures we are looking for – an industry that is concerned about the future of labor.

Although the new visa was “appreciated and appreciated”, there were a few important aspects of the meat processing industry that needed to continue working with the government – “Unlike red and vegetable production, red meat processing is very different. Department of Agriculture, ”said Mr Hutchinson.

“We still have to see how this happens. We do not want to see workers leave the country within nine to twelve months of their arrival. The manufacturing industry, with skill levels, is looking for people who have been here for four years. We are not a modern industry like horticulture – processing is 12 months of the year.

According to Mr Hutkinson, the new visa will not miraculously solve the problem of large-scale labor shortages for processors (click here to see previous history), as the national herd and herd will survive the drought.

“But it really helps with a broader solution,” he said.

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