How to cut hydrangeas in your garden for new flower arrangements

In a hydrangea bouquet in a rose vase

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Adding hydrangeas to your home’s landscape provides easy access to colorful decorations, eye-catching textures for other flowers on your property, and a flower that enhances all your own bouquets. “Hydrangeas make wonderful cut flowers at home,” says JD Godshalk, a floral designer at Longwood Gardens in Philadelphia, Pennsylvania. “They come in many sizes, shapes and colors. Most are strong and easy to grow. When assembled, the hydrangeas blend well with other flowers or make a spectacular display in a special vase or bowl. In front of you, how to snatch your favorite plant for convenience.

Related – How to cut and dry hydrants for use in simple flower center rooms

Do not slip until mid-summer.

No matter what type of hydration you have – and whether it grows on old or new wood – the cutting process is the same. “First and foremost, flower heads are not ready to be harvested until mid-summer,” says Godshalk. “Check that the flower head is open and that the color has improved.” Longwood Gardens Flower Design Introduction Teaches students to cut flowers by following a few key rules of hydration – use sharp, clean tools; Avoid cutting during the hottest day, harvest in the morning or evening; And always say, “Cut the trunks above the intersection, and include at least two groups of leaves on the cut trunk.

How you cut and prepare your hydrangeas affects longevity in storage.

After cutting your flowers, Godshalk recommends some of these four best organizing practices for hydrangeas. “Once inside the house, repeat the trunk above the sharp cross-section of the leaf and divide the trunk between two and two inches to allow maximum watering,” she says. Remove most of the thirsty leaves and take some water from the flower. Cutting the cut stem with half an inch of potassium aluminum sulfate, or almond powder – a preservative often found in grocery stores – can increase the stem’s ability to absorb water. “Put them in hot, cold water for at least a few hours in a cool, dark place,” Godshalk says.[and] Repeat the stems and change the water every two to four days. “If you want to support your flowers in place, Godshalk recommends using chicken wire instead of flower foam or soaking the stems in water – or tying the stems in groups:“ Hydrangeas like to be in fresh water, ”she says.

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