Updated Sep 02, 2021 13:44 IST
New Delhi [India], September 2 (ANI / Target Media) – Any food we eat or drink to survive can not be described as one of the things we need to live a normal life.
More precisely, food supports life, supports growth and facilitates the necessary metabolism, and facilitates the survival of an organism, including human beings.
Therefore, nutrition is important for a healthy, physically, mentally, and physically healthy person as well as for the next generation.
Nature produces a variety of foods in the form of plants, microbes, and animals. Once we begin to understand our body’s health and nutritional needs and examine them from the same natural sources, we can make sense of health in food and eventually call it “practical foods”!
Provides nutritional protection against disease, which can be seen as a component of food sources and can be seen in medical / pharmaceutical dietary forms. It contains ingredients such as Curcumin, Glutathione, Astaxanthin, Tocotrienol, Fenugreek, olive oil, omega-3 fatty acids, and more.
“The Ultimate Compendium of Nutraceuticals, Edition 1” for every academy, industry, doctors, nutritionists, pharmacists, health professionals, consumers, consumers and those who want to live a healthier life. The final coverage will be announced on International Nutrition Day, September 2, and is officially scheduled for November.
He said: “Whenever you are in contact with an AXX controller, the biggest gap and lack of reference in the industry is the formatting of scientific data and evidence, so why not present some facts in this reinforcement that may be very useful as a reference point. Some Key Nutraceuticals. The overall focus of this summary is on the clinical studies and evidence for some of the most important Nutraceuticals that have been developed in a healthy state and in the management of human health, and in the context of a healthy condition and the most potentially important medical conditions. You can prevent it by adding and subtracting a number of complications. In addition to the main course of treatment, these can reduce the risk of treatment and help improve the health of people in the event of an illness. ”
Practical foods are rapidly becoming part of the global diet with health benefits and better delivery across continents. With that in mind, innovation and health research efforts have led to many different types of food products, such as pharmaceuticals, fortified foods, health foods, active ingredients, dietary supplements, dietary supplements, nutritional supplements, and so on. However, the concept of all these products is the same, that is, “increasing the sense of health in food.”
In a comprehensive review ten years ago [Khanuja and Shukla, 2011, Human health and nutrition: Functional foods, Horticulture to Horti-Business, pp 433-445], Edible herbal crops or food crops that have the potential to be used as food supplements or supplements.
Different perspectives on horticultural crops and products, such as food, grains, and juices, should be altered with changes in nutrition. Horticultural crops are gaining momentum due to their metabolic ability to compete with conventional medicinal plants.
Professor (Dr.) Porter Singh Khanuja FNASc, FNAAS (firstname.lastname@example.org)
Innovation and Technology Mentor (Expert in Biotechnology, Agriculture, Nutrition and Health), Nutraceutical Advocacy Council (ENAC®)
Founder and chairman of the FloraFauna Science Foundation
Founder and Consultant, Food Innovation, SKiES India
Distinguished Professor, Bioengineering and Food Technology
Shoolini University, Solan, HP, India
Former Director, CSIR, (Central Pharmaceutical and Aromatic Institute, Luke)
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