Some of your food may range from salads to basil. Indoor farming is gaining traction in the food industry.
“Today we are in a research and development institution,” said Henry Stur., “It’s a big deal,” said Boweri Agricultural Science Officer.
From seeds ብለዋል “We are constantly experimenting with different types of seeds,” he said. From growing apartments in the room for a few days to the last house to grow. Fully built. “
This process takes about a month.
Cathy Sewell, general manager of Buway Farm, said.
It is an efficient process and this institution shows only a small part of it
“We are building a modern indoor farm near our city,” he said. He said they are reconsidering the farm and controlling every aspect of the growth process.
“We are not affected by external factors and factors that could disrupt the supply chain and crop growth,” he said. The current food system has a very limited capacity to be efficient and meet market needs based on market turmoil.
This is the problem we saw during the epidemic. Food supply chains and transportation disruptions, unsold farm rent in mountainous areas in some states, and food shortages in others.
“I think one of the consequences of the epidemic is food security,” says Joshua Crabber, an assistant professor of environmental management at the University of Colorado.
However, Crabber said that this indoor farming is not an ideal solution for all crops.
“There are some crops in the controlled area that don’t make much sense. They go into cereals and vegetable crops,” he said.
Another obstacle is the necessary lighting. AJ Both, Professor of Environmental and Biological Sciences at Rugers University – are both studying plant lighting.
“I think we still have a lot of work to do to make the straight agricultural industry more productive,” he said.
However, there are benefits to controlling lighting. This gives gardeners more control over crop production while taking up less space.
“Of course, the benefit is to grow more plants with the same footprint,” he said.
“We will take uncultivated land and turn it into a productive farm,” he said.
It may not be the right solution for all crops at the moment, but crabber is a valuable addition to the food industry, he said.
“Many of the ways I want to define controlled areas and vertical farming are another tool in our toolbox,” he said.
When they return to Borough, they continue to experiment with new crops, offering fresh food at an affordable price.
“As we grow, we want to compete not only with capital prices but also with traditional agricultural prices,” says Sewel.
There are currently 13 products on the market, which can grow 365 days a year.
“It’s a wonderful place to be. He truly realized that we need to think differently about how to build resilience and how to strengthen our region and our food supply system. I don’t think we are the only answer, but we believe it is part and parcel of that answer. “
Indoor vertical farming solves some food supply problems Source link Indoor vertical farming solves some food supply problems