From lettuce to basil, some of your food may change. Indoor farming is expanding in the food industry.
“Today we are at the Research and Development Institute, Said the chief science officer at Buwery Farm.
From seed ብለዋል “We constantly experiment with different types of seeds,” he said. Apartments are their last home to stay in the room for a few days, to grow. Fully Built ”
The process takes about a month.
“It’s a 25-day, 30-day growth cycle for the plant from seed to shelf,” said Katie Sewell, general manager of Bowry Farms.
It is an efficient process and this institution shows only a small part of it
“We are working on local smart farms near the cities we are working on,” he said. He said they are reconsidering the farm, and control every aspect of the growth process.
“We are not vulnerable to some external factors or factors that could disrupt the supply chain or crop growth,” he said. The current food system’s ability to meet market demand based on disruption is extremely limited.
It is a problem we saw during the epidemic. Disruptions in the food supply chain and transportation, decay of unsold piles in some states, and food shortages in others.
“What happened to the epidemic?
However, Craver said that indoor farming is not the best solution for every crop.
“There are some crops that don’t make much sense in the controlled environment … those are from cereals or vegetable crops,” he said.
Another downfall is the need for lighting. AJ, a professor at the School of Environmental and Biological Sciences at Rugers University, says: Both are involved in plant research.
I think we still have a lot of work to do to make the vertical farming industry more efficient.
However, when they take up less space, electricity control also has benefits because farmers have more control over crop development.
Both of these benefits, he said, are the fact that they can grow many plants on the same path.
“We will take over arable land and turn it into high-yielding farms,” says Swavel.
While it may not be the right solution for every crop at the moment, Craver said it is an important addition to the food industry.
“Many of my favorite ways to describe controlled areas and vertical farming are to be another tool in our toolbox,” he said.
Returning to Buawei, they continued experimenting with new crops and providing fresh food at affordable prices with organic food.
“We want to compete not only with the main price point but also with the traditional agricultural prices,” he said.
It currently has 13 products on the market, and has the potential to grow 365 days a year.
“Being in this place is a wonderful time and I think there is a real recognition of how we can build resilience and think differently about our local and regional food systems. We do not believe that we are the only answer to that question, but we do believe that we are part of this body, part of it.
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