Learn Dutch to Climate Climate Change, Save Resources | Chandigarh News – Indian Times

Chandigarh, a key food in the developing world of Punjab and Haryana, where the developing world suffers from climate change, unstable rainfall, declining water supply, chemical exploitation and crop diversity. Successfully reclaim land from the sea, nourish the soil and withstand floods, the world’s second-largest food producer. 55% of the country’s land area is below sea level, which, in addition to alkaliing the soil, poses a risk of flooding.
The Netherlands, with an area of ​​about 5,00,000 hectares, The Netherlands, which has a 75-year bilateral relationship with India in 2022, is leading the way in exporting fruits, vegetables, flowers and dairy products through innovations such as Glass Horticulture. Maintaining soil health by mixing salty seawater with fresh water and making ditches and pits. The country has about 9,000 hectares of greenhouse development, with vegetables, fruits and flowers growing both domestically and internationally.

Speaking to a delegation of Indian journalists at the World Horti Center in Naaldwick on March 29, Dutch Special Envoy for Agriculture, Nature and Food, Frederick Vosnar, said: “We have taken our products to the forefront of modern greenhouses. Collaboration between government, the private sector, research institutes, national, regional and local levels and public-private partnerships are key pillars of agricultural success in the Netherlands.
Vosenarr’s success was achieved through cultural, educational, and educational collaborations, but now he has created a framework for creativity. He said the Dutch government and companies are interested in sharing their knowledge and experience with the rest of the world, especially India. “It is not our intention to export tomatoes worldwide. International cooperation is essential for lasting success.
Dash Ramnath, director of business development at Dutch Green House Delta (DGD), said that greenhouse development allows farmers to produce more with less land, less water and more chemicals. “Nearly 80-150 times the crop is in the greenhouse, less than 80-150 times less land is needed to feed the population and 96% less water is used,” he said.
He said that by using biological solutions to fight pests, many chemicals can be used to ensure better food quality and safety. Ramnath, a consultant to DGD in India, said, “Dutch greenhouse technology is not an expensive way to produce food, it is a profitable way, which is ecologically and life-sustaining.

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