Newburg farmers suffer from food insecurity

Hidden, carpenter and corner of Gidney Streets is a cliff in Newburg.

With high beds and tall rows, tall and colorful flower gardens and surrounding trees, gardens patrolling the field are a few blocks away from Route 9, blurring traffic.

Thousands of pounds of fresh produce in this two-hectare downtown park that stocks the city’s essential soup kitchens and warehouses.

Newburg City Farm and Food Initiative TV, which manages the farm so far this year, has donated or sold ,000 9,000 worth of fresh food to the community. The group manages the farm with the help of education teams, a handful of paid workers and many volunteers.

It supports 11 community gardens in the city and provides space for young residents and Newburg students to learn about agriculture in collaboration with local schools.

Newburg’s widespread poverty (30%), lack of public transportation, and inability to access supermarkets have contributed to continued food insecurity.

“If you don’t have the money or the only thing you can get, the non-fresh produce in Bogaga is a health issue,” says Newberg City Agriculture Director Virginia Cassinki. And food motivation.

The city of Newburg, which was eager to respond to the food crisis, In 2015, he began leasing two acres of land from Newburg City Agriculture and Food Initiative to NUFFI. The agreement focuses on feeding the land.

The farm has played a significant role in feeding the city as it fights the COVID-19 epidemic and related economic conflicts.

“The problems have worsened,” Kassinki said, adding that many residents lost their livelihoods and faced high housing costs during the epidemic.

By 2020, the farmers will focus on feeding the city by donating ፓ 10,000 to 15 food programs in the city. Leftover food is sold in bags at about $ 10 a week at Newburg Farmers’ Market.

Cassinki said plans are underway to plant a high-rise cave greenhouse in the near future to expand production on the farm and prolong the growing season on the farm.

The farm also serves as a home base for students of urban agriculture, led by Christine Huchinson, a professor at the Northern Campus of Newberg Free Academy.

Our core food access initiative has been launched to prevent a pandemic that has focused on building relationships between farmers and Newburg nutrition programs.

At the time of the outbreak, students were locked out of their school premises, but Downtown Park remained a city farm.

Hutkinson said students should leave their growing beds on the farm to increase food production for the community.

According to Kassinki, NUFFI is working on a comprehensive plan for urban agriculture in Newburg. It covers issues such as production, food production, preparation and distribution, what resources should be available, such as soup kitchens and community gatherings, and city ordinances for urban agriculture.

“There is a lot of interest and a lot of people are working on solutions,” Kassinki said.

“When we start here, we really have to learn to listen to the community and listen to what the community wants,” Kassinki said.

Learn that the Haitian community in the city needs eggs. Other sections of the community said they needed Okra, Tomatilos and Cilantro.

Many of those foods that are new to farming are growing in small hop houses.

“We are trying to increase the number of products that we know will be included in the Newburg diet,” said Kassinki. If we do not eat, we will not grow.

They have struggled to meet the demands of the Jamaican community, the most widely grown and used fiber in the Caribbean.

“Every year, we continue to work hard to raise him,” says Kassinki.

It is also important that your student be directly involved in growing food for their community.

“It engages them in breaking the cycle of poverty,” says Huckensen. They must be the ones who make the decisions while doing the work. They are on the ground, they are there, and there is no one in their families better than to say what is needed.

The farm team is trying to figure out how to solve a complex problem – some of the city’s poorest residents, who are in dire need of fresh food, do not have cooking equipment or storage facilities, said Casinki. They may not know how to cook.


“Before the fire, Calvary had a large commercial kitchen,” says Louis. “I have always thought that if we could get fresh food and vegetables, we could cook that kitchen for those who have not reached the mission of the Church or who cannot afford it.

The fire is still his goal when the church is rebuilt by 2020.

He plans to partner with Hutchinson to help people learn recipes using fresh produce.


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