Reconstruction after Idaho

Feed the second line, A Louisiana-based nonprofit, recently launched an initiative in New Orleans to help cultural carriers, their families and communities across Europe after the Ida Storm.

as such Hurricane Ida Landslides, heavy rains, and strong winds damaged buildings, uprooted trees, and flooded New Orleans streets. A $ 14.5 billion Intense flood cover, pedestrian and pumps system implemented in the aftermath of Hattrick Katrina. The city seems to have succeeded since the devastation of 2005. 83.6 percent Homes and businesses in the Orleans parish remain powerless.

Improved flood protection may have saved New Orleans from a catastrophic flood, but “if more people die of starvation and heat, that means one system is not enough,” says food developer Davin de Walff. The second line tells the food tank. We really need to think creatively and be critical.

Feed the second line during the COVID-19 epidemic Focus on purchasing and delivering goods to cultural carriers and seniors and provided weekly grocery listings and family questions. The organization is considering innovative ways to support the 130 people who have developed relationships as a result of the storm. Feed the second line Gathered a team to repair damaged roofs. About 15 homes have been affected since the hurricane struck.

“The Wool Orbans has a famous and unique culture and is created by unpaid and highly skilled people,” de Wolf told the Food Tank. We are trying to create a better safety net for them to fight poverty and malnutrition at such times.

Feed the Second Line He also hopes to support Hurricane Ida by creating a food distribution program. To do this, they plan to hire a mobile barbecue grill and partner with locals who usually cook during the New Orleans rally. This allows elders living in remote areas Government food centers For fresh food. According to the data, Planning Release Center, 22 percent of New Orleans families are food insecure and 15 percent are malnourished.

De Walf said this, in conjunction with the city’s bakeries, poses a problem for food waste, especially in areas without electricity. Restaurants damaged by the storm empty their refrigerators and drop out Perishable items. But with the help of cooks, restaurants could “be used more efficiently,” says De Walf.

Feeding the long-term vision of the second line also includes the creation of pop-up restaurants that can handle food waste more. De Walf describes the idea of ​​reusing Louisiana national defense High water vehicles After the storm cleared. Feed the second line then it can use agar and charcoal stocks to cook and serve vehicles. “It’s better to be small [restaurants] Instead of trying too hard to get rid of the meat, you can cook and serve delicious food, ”asserts De Welf.

The best thing we can do is advocate for government-sponsored solar panels and solar panels in every neighborhood in the city, ”explains De Wolf.

While the second line Feed hopes for a brighter future for New Orleans residents, De Walff told the Food Tank that Americans need to “really support local organizations.”

“New Orleans has always had a problem with inequality,” says de Walff. “In any accident, we see people who can’t get out. It is time to use that in our hurricane plan and make them as strong as we can. They need solar panels. Their environment should be a strong part of our city. ”

Second line food with photo courtesy

Join the conversation:

Leave a Comment