Rise of indoor hydroponic gardens

The April roll leaf had a green problem. The busy doctor loved salads, but she had no chance of growing lettuce or other salad dressings in an outdoor container garden, and because of the program, she never used all the greens she had bought before they disappeared. She then discovered Gardin, a modern indoor hydroponic garden that allows gardeners to grow up to 30 varieties of vegetables and lettuce a year.

“Gardyn allows you to pick a fresh salad when you’re ready,” says Roll, who started using the device in June.

At the time of the outbreak, 16 million people had lost their gardens, and according to the National Gardening Association, 67 percent planned to grow vegetables, leaves, and fruits by 2021. Some use intelligent indoor gardens, such as rolls, carts, lettuce grow or click and grow, among other systems to grow food in bedrooms, kitchens, and small studio apartments.

Most hydroponic growth systems that use soilless farming techniques: Consumers produce lamps and even WiFi, depending on the model, on small farms with a reservoir. Designed to give you all the benefits of a garden without much work, they also help keep people close to their food.

Growing up in France, Gardyn’s general manager and founder, FX Ruzul, was surrounded by local markets and fresh produce. Years later, as an adult in Maryland, he began to take a closer look at our diet.

“The idea of ​​a salad salad going to your table in three weeks was unthinkable,” says Russell. Rouxel, using his background in computer science, technology and engineering, developed Gardyn’s fully automated growth system, which was launched last year.

Gardin’s photo courtesy.

Modern indoor gardens have been in high demand for decades. The idea of ​​vertical indoor farming was presented by Dixon Despomier, a professor and microbiologist at Columbia University, and his students. He became famous in the late 1990’s and early 2000’s. They were looking for one of the biggest problems in the world – how to feed the growing population of the world, especially with so many people centered on cities, and how to produce that food efficiently and sustainably.

Today, companies such as Gotema Greens, Bouerley Farm, Aerofarmam, Future Greens, and Upward Farms use some type of home-based technology to produce the products that appear on supermarket shelves. You can also get such greens with CSA-like members like Willow.

But over the past few years, these huge farms have become less accessible to the general public. And with this new wave of small-scale farming, many people are realizing how exciting it is to make their own food.

This is the situation in my home. One of the first things my teen does when he wakes up every morning is to check the plants in our kitchen for clicks and growth. And the only way I can get her to eat things like tomatoes and cabbage is by letting her choose her own garden.

Emma Sophie, founder of Evergreenseeds, who uses Ivan’s small indoor garden to grow more than 200 different plants, says it is “simple and practical.” “It produces up to seven pounds of green, which is more than enough for me a month. I control the growth of my plants with automatic lighting and watering applications. One of the best things about this is that no soil is needed, so there is no disturbance! The plant has no pesticides and gardening throughout the year. Sometimes, to make it look more beautiful, I grow flowers. ”

Systems are not cheap. One of the cheapest options is Click and Grow Home Garden starts at $ 99.95, and some more advanced systems can cost up to $ 1,000, plus you have to buy seeds. But for many people, the benefits of easy-to-use systems outweigh the costs.

“It has become much easier to use Gardin since he made it,” says Rolle. “I grew a lot of different salads, peppers, and tomatoes that came with the system. Next, she plans to experiment with cultivating some of her own seeds.

For myself and my teenager, the simplicity of the home-grown system is a great way to move on to our colder New England months. My daughter can taste tomatoes and grow them all year round – sometimes outdoors and sometimes indoors.

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