The EU introduces code of conduct to promote sustainability

The European Union (EU) is developing a code of conduct to promote sustainable environmental and social practices among food producers and retailers. It will be one of the first milestones in the farming strategy, which aims to improve the overall sustainability of the European food system.

“The Code of Conduct is a voluntary tool for signatories to achieve goals and objectives within their own capacity,” said Els Bedert, director of production at Euro Commerce.

Euro Commerce is one of the many associations that have helped develop the code of conduct. Bedert discusses actors who are committed to achieving three main goals: promoting and encouraging healthy and sustainable consumption, sustainable sustainability in companies, and sustainable practices among key players in the food value chain.

The Code of Conduct on Responsible Food Trade and Marketing Practices provides two general frameworks for participating companies and associations, one general and one for more ambitious goals. The overall framework includes a variety of goals and objectives that companies can set. The second framework invites companies to show leadership by presenting their own sustainability obligations. The targets in both frameworks identify measures to improve the overall EU food system and include goals to prevent food waste during transportation and distribution, reduce carbon emissions, and promote better working conditions.

To measure the company’s growth, the company is required to submit an annual or two-year report. “We have asked for more actors to volunteer, we have asked for easier oversight, and it is more in line with existing reporting systems,” Bedrett told Food Tank.

Participating companies can collaborate, share knowledge, and learn from each other through a collaborative forum. The forum aims to create an environment that connects annually and facilitates the transition to sustainable practices. In this way, the developers of the code hope that “it will provide an opportunity to show the many activities that our sector is doing,” Bedert told the Food Tank.

While volunteering may encourage more companies to participate in the code of conduct, many European NGOs are dissatisfied with the results. They fear that it has failed in its obligations and will not adequately contribute to the changes needed for a fair, healthy and sustainable European food system.

The European Cardiovascular Network (ENN), which works to prevent cardiovascular disease in Europe, has provided input for code development. The network has raised concerns about the code’s healthy consumption goals. According to Defense Manager Marilyn Kestens, NGOs and industry leaders do not agree on the definition of a healthy diet or the commitment of companies.

Compared to large food and beverage companies, Kestens told ENA that it had “little impact” on Food Tank. “We wanted to see more, more sustainable promises, more health obligations. And no, the impact of the code will be too small to make a difference.

SAFE, a non-governmental organization that focuses on the protection of European consumers in the food system, also stressed the obligations set out in the law. We agree with the objectives set forth so far, but we hope that the law will provide further objectives to fully represent the complexities of the food security challenges, ”Federica Dolce, a federal policy and SAFE project coordinator, told the Food Tank. .

Doles emphasizes the issues of the development and monitoring system that she argues was built too quickly. “It took a lot of time to specify more precise standards and deadlines to ensure a clear and secure system that can ensure the best coding process,” Dulls told the Food Tank.

“The objectives behind the Code of Conduct can be guided in the right direction, but more realistic and ambitious ambitions are needed to take immediate action as soon as possible,” SAFE Secretary-General Florina Simmarti told Food Tank.

Dennis Sierara, unbroken photo

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