The 10-year project has become a model for agricultural development in urban areas.
A.D. In 2011, two students from the University of Michigan saw a way to unite the Detroit community as a sustainable food source. That year, Tyson Gearsh and Darin McLeansky launched the Michigan Urban Agricultural Initiative (MUFI), a community-based, community-based farm on the northern edge of Detroit.
It’s been 10 years now, and MUFI is still running. In fact, they grew up to be the first sustainable urban “agribusiness” in the United States. A.D. The term was coined in 2014 to refer to the “agricultural neighborhood” in urban conditions. According to Wikipedia, there are 90 such “farms” in the United States, another 27 in development, by 2020.
MUFI’s primary focus is the redevelopment of the so-called “urban agricultural center” of three hectares. Explain their mission on the MUFI website:
Our mission is to use urban agriculture as a platform for education, sustainability, and community mobilization in an effort to empower urban communities, solve many of Detroit’s social problems, and develop a broader model of redevelopment for other urban communities.
To this end, they have used a variety of innovative techniques to transform residential properties into suitable agricultural landscapes. In one video, on the MUFI YouTube channel, they show how they used the foundation of the collapsed house as a pool. They are also working to turn the damaged building into a brightly colored community center.
Bringing the community together is at the heart of MUFI’s mission. All of their supporters and volunteers are from Detroit and their products go directly into the community. Since 2011, MUFI has raised 50 50,000. Food for Detroit people.
Once packaged, the food is shipped to one of four locations – individual families, local markets, restaurants and food warehouses. Individual families find that they are fed on the “pay what is possible” model.
The organization has at least seven community-based projects in development. Along with their agricultural efforts, they have been working to beautify the area with flower gardens, and Pavelion, which is covered for community events, is working. Their efforts include affordable housing made from shipping containers and high-yielding orchids.
MUFI has designed an outdoor learning environment for children’s sensory gardens that focuses on activating the five senses. They write about children’s environment –
There are five special zones in the garden itself, each designed to evoke a certain feeling. For example, a rough garden offers carefully selected plants for a variety of touch characteristics, allowing children to experience a wide range of textures.
The work of the MUFI, although not explicitly Christian, is in accordance with Pope Francis’ 2016 Encyclopedia: Laudato C. Community-led efforts have become a model for sustainable food projects in urban areas. The annual growth of the project shows that the sky is the limit for them. The only question left is how the world community watchdogs can apply MUFI’s success to Christian communities to further our own mission.
Visit the MUFI website to learn more about their nonprofits.