These Philadelphia restaurants have beautiful street lines

Roads have come to signify many different things for Philadelphia people. For the hosts, the beautifully decorated alcoholic beverages we eat safely and comfortably as the world passes by. The most isolated are vacationers for a year and a half.

They served as a way of life for restaurants and streets. When indoor dining capacity is limited, these outdoor spaces add more than 30 seats, allowing restaurants to hire their employees and keep their businesses afloat.

But these ornate places did not last long. Many were built in a matter of months. When the holidays feel like an uncertain future. As the plague spread, so did the streets of our city. Over time, tables and chairs have been replaced with art galleries. Some of them are so sophisticated that HVAC units are fully equipped to keep customers comfortable at all times. They cost $ 20 to $ 50 to $ 50.

As the end of 2021 approaches, it is unclear whether the city will extend street licenses until next year. Saba Tedla, owner of Booker’s Restaurant & Bar in West Philly, says she fears that after such a large investment, street structures will only be allowed until the end of December. “We are building a bank on the direction of the city council and the city. We are preparing to extend ourselves, but the city must make that call. ”

Domestic dining capacity has returned to 100%, and although increased sources of revenue will help offset the epidemic, it will still take some time for restaurants to recoup their investment. “We’ll start repaying it in a few months,” said Nicole Markis, owner of Bar Bombon. “One, it will help us to recoup the huge losses of the last year and a half and then recoup the costs we have built.

Every streetery is an investment in business and Staff, but also In collaborated artists. The streets are a symbol of hope. Even when the opportunity was not in the hospitality industry, restaurants continued to look for ways to welcome us and feed us. “No matter what happens in the world, there are still creative channels in the world, and there is still beauty and there is always a solution – it’s a beautiful solution to these issues.”

“The current ROW feeding program will continue until December 31, 2021. It is important to note that the continuation of the streets – and the entire outdoor dining program – depends on the action of the city council, ”wrote Kevin Lessard, deputy director of communications. For Philadelphia City, by email. “The administration estimates that sidewalks and the expanded sidewalk dining program should be included in the regular version of the outdoor dining initiative, but there are restrictions on structures related to public safety and access. The administration hopes to work with the City Council, local business owners and residents this fall to strengthen details on a sustainable, responsible and equitable program.

The streets are here at least until the end of the year, so let’s have fun. Here are some of the most beautiful streeteries in Philadelphia.

Nicole Marcus had a vision on Bar Bombon La La Cassita Street. “I knew I wanted to have a warmer, warmer climate and to remember the old San Juan,” said Marcus, owner of Bar Bombon. Her mother, who was a teacher at Edison High School in northern Philadelphia, was deeply moved by the restaurant’s atmosphere. “I decorated her classroom, every inch of the wall was covered with paintings and portraits, and it was a very happy holiday,” says Marcus, who wanted to do the same with Bar Bombon and La Casita.

Working with the team from Stoke Architecture + Design, she conceptually designed the individual green structure semi-private dining cabinets, hanging light fixtures, clean gardening, hanging lights and even heating. Shown in a yellow bicycle with flower baskets, the event, designed by the woman’s owner, Maidenkrick, is worth about $ 50,000 to keep Marcus running her restaurant and employing staff. “We could not face another closure or another delay,” she says.

The investment was worth it to create a beautiful and engaging space for customers. I want people to feel like they have a good experience when they come into our neighborhood, and I want them to know that if they feel more comfortable doing that, they have the option to sit outside now. Says Marcus. And you know, to stand in front of a flower bike and take a photo and have a good memory, that’s great.

133 S. 18th St., 267-606-6612, Www.barbombon.com

In the afternoon, the Rittenhouse Row in the Loca Stream is a beautiful getaway from the mall and boutique. The soft green structure is built for comfort as well as safe social distraction. Clear partitions between each table create an obstacle by making the space feel open and bright, and the HVC installed in the structure. It allows consumers to warm up and have air conditioning, regardless of the weather. It is the perfect place to watch people, grab a cocktail and a few bites or eat a whole Italian meal. For a happy hour, try refreshing flowers and citrusy spritz with old flowers, mint and lemon, or if you are going to dinner, try sweet papadel with pork riga.

1723 Locusts St., 215-642-0020

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In West Phili, outside of Bookers, tables, chairs and umbrellas have grown into elegant Pergala with a upholstery that keeps sunlight in the shade. Holiday paper lanterns hang from flowers and greenery along the sidewalk. Visiting French toast or a delicious catfish for a delicious cake, the owner Saba’s pleasure is focused on creating a cozy setting for the outdoor dining setting. “You always have to renew yourself,” says Tedla. It’s like taking people out and giving them a little idea so they don’t have to focus on the weather and feel like they are somewhere else.

5021 Baltimore Avenue; 215-883-0960

Each of the Kalaya elements is a very personal description of the Kok Santaranon Thai heritage. So when it came to building her stream, she knew she wanted to create a transit center for her childhood home in Trang County. “I was thinking – what should I do to get back? The structure is there so let’s make it fun. Now we have the stage, ”Suntaranon said. Let’s make that structure a platform for art and bring wisdom and happiness to our environment, to our neighbors, to our neighbors.

In collaboration with modern artist Tiff Urkurt, he has created a series of murals. Since Urkurt was inspired by landscapes and the natural world, she went to Thailand and asked Santaranon to paint tropical flowers on each of the Kalaya Street structures. “For me, home reminds me. It is a reminder of her time in Thailand. For neighbors, it’s colorful and beautiful, ”says Santaranon.

764 S. Ninth St., 215-385-3777

»Read more: Best Phil-Area Restaurants for Outdoor Dining

Flannel Cookie’s country to the east of Passyunk Avenue brings a bit of southern comfort. Eaten like the imaginary South, like roast beef, pimino cheese, and grilled pork hanging in a stew stew, as the owner of the rust decoration, Mark Greece, described it as a “comfortable country.” So it was important for Greece to let Flannel’s light vibrate out into the streetery. “I use the same colors we have inside. We have a lot of wood inside, ”says Greece. That was to feel the same way.

Although part of the street is not covered by some, Greece uses umbrellas that open up more space, such as picnic tables, at the southern end of the barbecue. Boxes bring a little green in the space, and change according to the seasons. But the best part of Flannel Street is the live music performances on Friday and Saturday nights. Bands are made in front of windows from the floor to the ceiling and perform everything from jazz to country music. “We now have 12 different bands rotating and we will add,” says Greece.

1819 E. Passyunk Avenue, 215-465-1000

A shining string illuminates a zigzag pattern on a wooden beam. Gardeners with large palms between each table will give you a little privacy, creating a romantic and intimate environment. The place is deliberately designed as a seasonal taste menu. Wooden tables, walls, and floors give a sense of return to the ground, reflected in foods such as ground brown butter, roasted black bass, and charcoal roasted quail.

1617 E. Passyunk Avenue; 215-271-8299

Just as Rome was not built in one day, the garden of Rouge was gradually built up during the plague. “It took us two steps to get to the bottom of the tent with the stage,” says Roy’s creative director Maggie Hut. What started as a parking lot has now been extended to a larger tent that includes a parking lot and a traffic lane.

Rouge Sturgeon Designs is a collaboration between Hut and restaurant owner Rob Wasman. During the winter, a 15×7-foot tent was transformed into a completed ski resort with blankets, antlers, and firewood covered with adornk chairs. Wells. To keep up with the seasons, they have transformed their ski resort into a glittering garden with sparkling lights from the roof and lots of greenery. The venue is spectacular, and the Pennsylvania Gardeners Association found the best way for the Philadelphia Flower Show Bloom Philly.

“Our only goal was to create a safe and secure escape from your home,” Hut said. Toward the end of summer, Rugu is now preparing some exciting races before returning to his much-anticipated winter ski resort.

205 S. 18th St. 215-732-6622

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