USA – Learn sustainable urban food production tips in South Florida

Urban food production comes in many forms and shapes, from backyard container gardens to vertical farms, community gardens in schools and elevated garden beds.

To meet the growing demand for information, extension agents, faculty and scientists, along with the Florida Institute of Food and Agricultural Sciences (UFS) in Brady County, will be offering a “sustainable urban food short course” for South Florida residents beginning in September. 20. Return to Public Interest This program, now in its third year, is designed to promote long-term urban sustainability.

“Sustainable urban food production has the potential to address socio-environmental challenges such as food security, inequality, resource consumption and environmental sustainability,” said Jiangshiya Kyu, an assistant professor of landscape ecology at UF / IFAS Fort. Lauderdale Research and Education Center (FLREC).

Participants will meet on Monday from 1 a.m. to 4:30 p.m. for six weeks through October 25. There is limited seating and registration is required via the following link.

Subscribers pay $ 25 to cover all 25 classes and training materials. This section includes both physical and virtual sessions. Classroom sessions are scheduled for class at the FLREC at 3205 College Ave, Davy, Florida. After completing this short course, participants will receive a certificate.

Improving Florida ‘Food Desert’
We will continue to enrich this program with up-to-date content and information related to urban food production, and we will be presenting a mixed model this year to fully engage and coordinate field visits compared to last year’s Covenant Restrictions. Activities in the area, ”said Kiyu.

“Food development is appropriate for South Florida, where 326 identified ‘food deserts’ are currently a major threat,” said Lorna Bravo, director of UF / Extension Broward County. Food deserts are a place where residents have difficulty finding affordable, fresh and nutritious food.

To meet the unique needs of the Broward metropolitan area, a partner of the UF / Extension Broward County and the Fort Lauderdale Research and Education Center.

The supply chain disruptions caused by COVID-19 are still felt throughout industries and communities. This aroused the desire to grow food locally.

Qiu and Bravo participants will move away from this year’s program at two key points: raising awareness of the various socio-environmental benefits of urban agriculture, and increasing demand, participation and adoption of urban agriculture and sustainable management practices.

For more information.
UF / Air

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