When an outbreak occurs, urban gardens expand in the United States

On uncultivated land in the Bronx, gardeners from many neighborhoods work together to build more than a dozen farms. Centers. The Bronx is located in the northern part of New York City.

The gardeners combine their efforts with local gardens and harvest.

Years ago, some people realized that their small gardens could produce enough to keep them fresh Uniform. So, they shared the harvest to create the Bronx Hot South. The profits from the sale will be reinvested in their communities.

Throughout the epidemic, the Bronx Farm Centers reaffirmed their strength. For example, they grow green vegetables and root crops such as garlic.

“How can we learn from the epidemic so that we can be the method? [truly] Resistant? Says Raymond Figueroa-Reyes. He is president of the New York City Community Garden Coalition.

Bronx Farm Centers are part of the nationwide urban gardening movement. They are looking to strengthen their communities by encouraging gardeners to grow their own food. When the plague broke out, urban agriculture flourished and produced abundant crops.

This photo by Lucky Atkare shows a city garden in Los Angeles. Interest in gardening has grown around the country. And urban gardeners say it is important for health and strength, especially in urban areas. (Lucky Atkare by AP)

Many urban and rural areas in the United States are scarce Access Towards a healthy, fresh diet. These areas often have high levels of disease, such as high blood pressure and diabetes.

Millions of Americans live in slums without access to healthy food. And unhealthy fast food is everywhere. In cities, some community leaders use terms such as “food prisons,” and this lack of fresh food is part of a deeper issue of race and justice.

Ron Finley of Los Angeles has been working as a gardener for many years. He says, “It’s okay to grow your own food Printing Your Own Money ”Finley runs a non-profit Ron Finley project. “It’s not just about food, it’s about freedom. It is our revolution, ”he told the Associated Press.

Finley grew up in south-central Los Angeles, where he had to drive 45 minutes to get hot Tomatoes. Efforts to rebuild communities through horticulture include planting crops on desert land.

“They are killing more people in our community than guns,” says Finley Fast Food Restaurants.

“When you sow,” he said, “it will grow again. Because of it Currency. »It is a treasure. That is power. It is more than food. ”

This photo by Raymond Figueroa, Jr., shows members of the community-based alternative to the ATI initiative at Brooke Park Youth Farm, as well as cooking and peppercorns. "Bronx Hot Soup." (Raymond image

This photo, by Raymond Figueroa, Jr., shows members of the community-based Alternative-to-Arbitration (ATI) initiative at Brooke Park Youth Farm, as well as growing food and pepper for The Bronx Hot Sauce. (Raymond image

Karen Washington in the Bronx spent many years pushing urban agriculture forward. She helped organize her Pepper– Heading to the Bronx Hot South. The company they now work with also makes fresh soup with community-grown peppers from other cities in the United States.

“Healthy food with clean water is a human right,” says Washington.

She is a member of the New York Botanical Garden Supervisory Team and has started community gardening and helped neighboring hats. Washington has also helped launch the Urban Farm Market. It brings low-cost fresh fruits and vegetables to the weekly Bronx Farmers Market.

Washington Cowidy-19 says it has made many people produce their own food. “If we fight viruses, we need to start eating healthier,” she says.

Figueroa-Reyes agrees.

He said efforts are being made to set up more farm centers and deliver the fresh food where it is most needed.

Through the Bronx Green-Up program, or BGU, the New York Vegetable Garden has long supported community gardens. Organized online meetings to help resolve issues during an outbreak. And BGU offered more than 10,000 small Grass And vegetables.

Early in the epidemic, program leaders “realized that food insecurity was always a major issue in the Bronx,” said Ursula Chan. She is the program director.

“Of course, there are a lot of community gardening and a lot of urban farming right now,” says Chan.

I am Alice Bryant.

The Associated Press reports this story. Alice Bryant facilitated learning English. Susan Shand was the producer.


Words in this story

Center – n. Central and most active part or place

Uniform – n. A thick liquid that can be eaten with food or food to enhance the taste

Resistant – n. Once something bad happens, it can be strong, healthy, or successful again

Access – n. How to use or get something

Print – v. Using a machine to produce books, newspapers, money, etc. (German form-printing)

Pepper – n. Usually red, green or yellow and raw or ripe edible vegetables

Tomatoes – n. Round, soft, red fruit, raw or cooked and often served in salads, sandwiches and dishes

Currency – n. The money the country spends

Plants – n. A part of a plant or plant used for medicinal or flavoring purposes


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