August 12Th It is International Youth Day and this year’s dietary change is dedicated to human and planetary health. The day is already a way to celebrate the efforts and achievements of young people who are at the forefront of dietary change.
When you think about the health of the next generation, you need to listen to the future, really young people, if you want your country not to migrate, to become economically viable, to have a happy country, and to have a sustainable and long-lasting environment, ”said UNFSS Youth Champion and Act4Food Act4Change Campaign Sophie Hello-To told a food tank.
To celebrate International Youth Day, the Food Tank highlights 19 youth activities and organizations working towards a fair and sustainable diet. These young people are making a positive difference in the food system by addressing issues such as indigenous rights, femininity, food sovereignty, food apartheid, urban agriculture, round economy, and so on.
1. Act4Food, Act4Change, Global
Act4Food Act4Change is an opportunity for young people around the world to ask policymakers and businesses to take action to improve their diet. Recently, young people and partners have begun signing a petition demanding greater action. Young people can vote for what they consider to be the most important changes in the diet. Campaign youth leaders present these actions at the United Nations Food and Agriculture Organization (UNFSS), which provides decision makers with a clear focus on youth issues.
2. Asian Native Youth Forum, Asia
The Asian Indigenous Peoples Forum (IPI) was formed in collaboration with the United Nations Educational, Scientific and Cultural Organization (UNESCO) and the United Nations Development Program (UNDP). The organization is led by Indigenous people to protect their knowledge and languages, strengthen land rights and food security, and engage in decision-making. The IIP aims to empower Indigenous youth from 14 Asian countries in their fight for their rights and sovereignty.
3. Diego Bikas Institute, Nepal
The Young Beacas Institute (DBB), a youth-led research and advocacy organization based in Kathmandu, Nepal, promotes ecological sustainability and social equality. Their work has contributed to the deterioration of the social and cultural fabric of the country by increasing the carbon footprint of Nepal and increasing economic growth and technological growth in the North. DBB is committed to maintaining sustainable livelihoods in Nepal, and its knowledge supports not only the people in the South but also the people in the North.
4. Food Storm Project, Europe
The Food Wave Project is an EU project that connects urban young people aged 15-35 with the global youth sustainable food community. The project engages young people to raise awareness of issues such as food waste by attracting food-climate linkages. The project will have an impact on institutional decision-making by young people with the goal of building a fair and sustainable global food system by 2030.
5. Food Rehabilitation Network, USA
University of Maryland students seek to save lost cafeteria food It started in 2011. In the first year, the group donated 30,000 meals to local food distribution charities. Today, this student-led movement fights food waste and hunger nationwide, and continues to inspire young people to fight for food security in higher education institutions.
6. Green African Youth Organization, Africa
A.D. Founded in 2014, the Green African Youth Organization (GEO) is a youth-led and gender-balanced advocacy group focused on environmental sustainability and community development. They are committed to developing a sustainable economy, disaster reduction, sustainable agriculture, and renewable energy. To achieve these goals, the movement focuses on youth development, skills development and public education on environmental issues.
7. The HAPPY Org, USA
HAPPY Org is a youth-oriented, youth-oriented organization that provides participatory peer-to-peer learning experiences for 3rd-6th grade students. The organization recognizes the need for a comprehensive approach to education, recognizing the importance of promoting physical, mental, and spiritual health for young people. Imitating this approach to health, their motivation for school visits include diet and nutrition summer camps, virtual self-care camps and health education.
8. Hawaii Youth Food Council, Hawaii
In February 2020, a group of high school students from across the state of Hawaii, the Hawaii Youth Food Council (HCC), supported the Hawaii Agricultural School and the Hawaii Public Health Institute’s program to engage youth in local food policy. It also aims to inspire them to create healthy and environmentally friendly diets in Hawaii.
9. Youth Women’s Development Institute, Zimbabwe
In Zimbabwe, you can join the IYWD, a youth women’s development institute whose work is told about the voices and experiences of young women in rural agriculture and mining communities. The institute is committed to mobilizing and empowering young women in capacity building on issues including human rights, equality and entrepreneurship. They hope that young women will be able to organize themselves, demand accountability, and change their lives through income-generating activities.
10. National Youth Farmers Association, USA
The National Federation of Young Farmers (NYFC) is a network of young and early farmers, ranchers and consumers advocating for land and agricultural policy reform. Founded in 2009 by three young farmers, the NYFC fights for youth support and resources to pursue sustainable agriculture in the United States. And cooperation between farmers.
11. Slow Food Youth Network, Global
Slow Food Youth Network (SFYN) is bringing together young food lovers, fff, activists, students and food producers in their communities. The movement provides a network of like-minded individuals to discuss food security, food waste, sustainable food production and gastroenterology solutions. SFYN also encourages young attendees to host events in their own regions, including disco soups, to host events and raise awareness about changes in food systems.
12. Sumatra Youth Food Movement, Sumatra
The Sumatran Youth Food Movement (SYFM) is a community of young activists fighting for food sovereignty in Sumatra. A.D. In 2014, field students in North Sumatra raised concerns about foreign investment in domestic agriculture. SYFM helps educate and motivate young people on the importance of food security in land reform and governmental governance.
13. Young, Global
Yongo: United Nations Convention on Climate Change (UNFCCC) Children’s and Youth Constituency: Youth-led organizations, groups, delegations and individuals working in the field of climate change. At the YOUNGO Agricultural Working Group, Food @ Copi calls for a plant-based menu at the upcoming UNFCCC Conference of Parties (COP). These young people believe that food is crucial to coping with climate change, and that leaders in the COP should set an example with resources that focus on resource use, greenhouse gas emissions, biodiversity and community impact.
14. Youth Climate Saving, Global
Youth Climate Saving (YCS) is a mother and child group in California, a youth advocacy movement and digital platform. The initiative is the division of the savings movement and focuses on the link between animal husbandry and climate change. Her activists are organizing a series of vegan and climate change issues on Friday, including future activities.
15. Youth Food India, India
Youth Food India (YFI) is a non-profit organization and youth movement that aims to end hunger in India and lead a healthy, dignified and self-reliant life for the poor and marginalized. A.D. During the first wave of the COVID-19 epidemic in 2020, their team provided more than 5.2 million meals to more than 350,000 people. They also raise money to support various health and nutrition-related campaigns, including feeding front-end health care workers. In the long run, they hope to create sustainable jobs and employment opportunities for communities across India.
16. Flame of Youth, UK
The Basic Movement of Young Land Workers and Advocates, Youth Flame Struggles for Climate Justice and Agricultural Education in UK Food Systems. They are a membership organization founded by the Landworkers’ Alliance at the La La Campus and Branch in the United Kingdom, with the aim of encouraging young people into the fields of food, agriculture and landscaping. Members participate in educational workshops, and participate in campaigns, events, lectures, workshops and festivals related to sustainable food production.
17. Youth Food Movement, Australia
In Australia, the YFM provides space for young people to run food education projects for their peers. Encouraging future generations to become renewable food producers and consumers, YFM runs community-based programs and finds innovative solutions to food waste and energy use. The organization hopes to increase farmers’ awareness of the challenges they face, teach them how to grow and transport food, and how to cook and eat healthy food in a sustainable way.
18. Youth Leaders for Food, Global
Youth Leaders is a group of 13 young people from around the world to tackle malnutrition (YLN). A.D. Launched in 2018 by the SUN Civil Society Network, in partnership with Save the Children UK, RESULTS UK and Global Citizen, the program aims to empower young people, especially in countries with high levels of malnutrition. These young leaders have been present at major events and forums such as the United Nations General Assembly and have served as advocates for improved nutrition policy for their generation.
19. Resurrection, USA
Dissolution is a network of student-led food justice groups and community-based groups that organize local and national campaigns for food sovereignty. It is a Black, Indigenous and Indigenous People (BIPOC) movement that unites students, workers, teachers, food producers and community members to fight corporate malnutrition in higher education institutions. The movement uses public action, digital organizing, and fiction to challenge the organization’s food model. Their campaigns are against “lover” deals that close community food producers between cafeterias and large food corporations on campus.